Creamy Tomato Gnocchi with Herby Pesto

Source

Ingredients:
* 500g Gnocchi
* 100g Walnuts
* Bunch of Basil
* Bunch of Chives
* Bunch of Mint
* Olive Oil
* Red Wine Vinegar
* 500g Plum Tomatoes
* 1 Garlic Clove
* Sprinkle of Chilli Flakes
* Salt
* Pepper
# Method:
1. Lightly toast the walnuts in a frying pan. Once toasted, add the walnuts to a blender, followed by the basil, chives, mint, olive oil, a pinch of salt and pepper and a dash of red wine vinegar. Blend until smooth.
2. Add your plum tomatoes to the frying pan with a drizzle of olive oil. As the tomatoes soften, roughly crush them with your spoon. Grate the garlic into the pan, add a sprinkle of chilli flakes, a dash of red wine vinegar and pepper.
3. Take a ladle of gnocchi water and add it to the pan and mix together. Add your gnocchi and stir thoroughly. Pour some of your pesto over the top of the gnocchi and tuck in!
**Full Recipe:** [**http://www.mobkitchen.co.uk/recipes/creamy-tomato-gnocchi-with-herby-persto**](http://www.mobkitchen.co.uk/recipes/creamy-tomato-gnocchi-with-herby-persto)
Make your own pesto, SneeblyPibbles style
Step 1:
Get a food blender, put the rest of these ingredients in there
Anchovies paste
Pecorino cheese
Pecans
Almonds
Capers
Spinach
Basil
Parsley
Chives
One single shallot
One single chicken liver, cooked
A little apple cider vinegar, I’m talking a tiny amount, half a teaspoon.
A pinch of salt
A few grinds of mixed peppercorn
A 1/4 cup of extra virgin olive oil
Step 2.
Blend it.
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