Mini Cranberry Brie Bites

 
INGREDIENTS
1 tube crescent dough
Cooking spray, for pan
Flour, for rolling out dough
8 oz. wheel Brie
1 c. whole berry cranberry sauce
1/2 c. chopped pecans
6 sprigs of rosemary, cut into 1″ pieces.
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DIRECTIONS
1. Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch seams together. Cut into 24 squares. Place squares into muffin tin slots.
2. Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary.
3. Bake until the crescent is golden, about 15 minutes.
4. Serve warm.
 
Notes – I’ve made this several times now. We don’t have crescent dough easily available in Australia so I just used puff pastry and it worked great. Also, I’ve never used close to 1 cup of cranberry sauce, closer to 24 teaspoons (which, I just discovered, is 1/2 a cup.)
It’s always been a hit and flies off the plate.
 

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