Source

[HOMEMADE]

Recipe:

Tart shell-
130 g all purpose flour,
113 g unsalted butter,
35 g icing sugar,
1/8th tsp salt
Filling-
8 ounces of cream cheese,
8 ounces of mascarpone cheese,
40 g icing sugar,
120 ml condensed milk,
60 ml of melted white chocolate,
130 ml of lemon curd,
Rind of 3 lime
Extra A: Fruits (according to your preference)
Extra B: 30 g of apricot jam (for the glaze)
Method:
Tart
Mix all the ingredients and form it into a ball. Refrigerate for 30 mins. Roll and place it on the tart moulds. Trim off the excess that’s sticking out in the sides.
Refrigerate again for 30 mins (inorder to avoid shrinkage) and poke it with a fork so that it doesn’t rise while it bakes.
Bake the shells for 15 mins at 220*C till the crust turns golden brown.
For the filling-
Mix everything together and put it in a piping bag.
Now take the cooled crust and pipe the cream cream cheese mixture over the jam.
Once done add and decorate with fresh fruits and coat with melted apricot jam for the shine and glaze.
If there is any confusion while following this recipe please do msg me! Thank you, happy baking!
Note: this recipe yields about 4-5 depending on the size of you tartlet moulds.
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