Chocolate dipped butter cookies

Source

Recipe:
175 g unsalted butter (softened at room temperature),
40g icing sugar, 175 g all purpose flour, 40 g corn starch, 1 tsp vanilla essence and (100 g dark chocolate + 30 ml heavy cream) for the dipping
With an electric mixer cream the butter, sugar and vanilla essence. Slowly add in your flour and corn flour. Once ready, pipe them the way you like.
After piping chill then in the chiller for 30 mins.
Bake the cookies at 160*C for 15 mins. Once cooled dip them in the chocolate mixture. Let it set and enjoy!
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