Miniature Cooking: Vegetarian Curry with Naan bread

Source

I made a simple but tasty vegetarian curry. If you want to cook this yourself here is the real size recipe:
For the curry you need:
2 onions
4 tomatoes
3 carrots
Pineapple or can of pineapple chunks (about 200 grams)
oil (olive or other)
can of coconut milk
1 tsp thai curry-paste (yellow or red)
1 tsp curry powder
salt & pepper
1 tsp vegetable stock (bouillon)
For the naan bread you need:
1 sachet dry yeast
1 tsp white sugar
1 tsp salt
1 tbsp greek yoghurt
1 cup warm water
3 cups plain flour
4 tbsp oil, butter ghee
Curry: chop onions and garlic and fry them in olive oil at middle temperature. Cut vegetables (tomatoes, paprika, carrots) and put them in the pan. Add coconut milk, pineapple chunks, curry paste, vegetable stock, salt and pepper and let it cook for about 10 minutes. This goes perfectly with rice, if you have enough time you can make naan bread too.
Naan bread: put dry yeast, sugar, salt, yoghurt and warm water in a bowl and mix it. Wait for the yeast to activate, then add plain flour and stir it thoroughly while adding more flour. Knead it until you get a nice dough, then put it back in the bowl, cover it and let it stand for about 1 hour. Cut the dough in 2 or 3 pieces and flatten them out. Put oil in a pan, heat it to middle temperature and put the dough in it. Fry for about 5 minutes until both sides have a nice brown color.
I came up with the curry recipe myself, for the naan bread I found a nice tutorial video on youtube “How to make Naan Bread”.
If you are interested you can also find the slow version of my video here:

Good luck and enjoy!