Crispy Smoked Tofu

Source

### Notes:
Make sure you bubble your sauce down until it is nice and thick.
### Cooking Time (Includes Preparation Time): 30 Minutes
### Ingredients:
* 2 x 225g Smoked Tofoo – £4.00
* Soy Sauce – £0.60
* 1 x 400ml Tin of Coconut Milk – £0.80
* Knob of Ginger – £0.15
* Chilli Flakes – £0.85
* 400g Basmati Rice – £0.50
* Bunch of Coriander – £0.70
* Smooth Peanut Butter – £0.60
* Cornflour – £0.40
* Total Cost – £8.70
### Method:
1. Add your coconut milk to a sauce pan with a large tablespoon of peanut butter, a grated knob of ginger and 3 tablespoons of soy sauce. Whisk everything together. Keep mixing and cooking on a medium heat until a nice thick pouring consistency. Set sauce aside.
2. Get your rice on (follow pack instructions).
3. Cut your tofu in to finger sized slices. Coat each piece of tofu in cornflour.
4. Heat a frying pan with some vegetable oil. Add your tofu pieces to the pan. Fry for 4-5 minutes on each side until golden and crispy.
5. Serve your crispy smoked tofu on a bed of steaming rice. Pour your thick coconutty, peanut sauce over the top, scatter over some chopped coriander leaves and tuck in!
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