### Ingredients
* 16 Ounces Uncooked Elbow Macaroni
* 4 Cups Chicken Broth
* 2 Tablespoons Butter
* 1 Teaspoon Hot Pepper Sauce
* 1 Teaspoon Garlic Powder
* 1/2 Teaspoon Pepper
* 1/2 Teaspoon Salt
* 2 Cups Shredded Cheddar Cheese
* 1 Cup Shredded Mozzarella Cheese
* 1/2 Cup Shredded Parmesan Cheese
* 1/2 -1 Cup Milk
### Instructions
* Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the Instant Pot.
* Place the lid on the pot and set to sealing. Cook on manual function, high pressure for 5 minutes. Then, do a quick release.
* Stir in the cheeses and milk until smooth. Season as necessary to taste.
[Source](https://thesaltymarshmallow.com/instant-pot-mac-and-cheese/)
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