For Halloween i made a pumpkin soup with pumpkin seeds and pumpkin seed oil. Here is the true size recipe:
garlic (this is optional but i like the additional taste)
500 gr pumpkin (Hokkaido pumpkin, Butternut squash or other)
oil or butter
1 tsp vegetable stock (bouillon)
pumpkin seed oil
Chop onions and garlic and fry them in olive oil or butter at middle temperature. Cut the pumpkin, put it in the pan and fry it just a little bit, then add water and cream. Add vegetable stock, salt, pepper and nutmeg and let it cook until the pumpkin gets soft. Use the blender to mix it until you get a fine mash. Heat some pumpkin seeds (no oil!) in a pan while shuffeling, then add them to your soup. Finish decorating your dish with whipped cream and chive.
This is a traditional austrian pumpkin soup recipe, if you are interested you can also find the slow version of my video here:
Good luck and enjoy!