TurkeyDinosaurs8: I love this subreddit, it persuaded me to get a mandoline to try all these recipes and slice off the end of my thumb like a dumbass.
fightknockers: So.. bacon-wrapped scalloped potatoes?
TheLadyEve: I’m confused…I always used the term “galette” to refer to a kind of pastry dough (great for tarts and hand pies and such). I’ve never heard of a potato-bacon thing being called a galette. Is this a regional thing?
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TheLastOne0001: english version or list of ingredients? Mainly i want to know what the sauce is made out of
asidopo: For all the americans here :
170°C is 338°F
defendsRobots: I Iove that if these were French fries it’d be trashy af but throw some cheese on that bitch and we’re all good.
It looks delicious, though.
RuffledFeathers411: I have dirrhea
