TheBottomOfTheTop: I wish you’d used Gruyere instead of cheddar. 😞
gregthegregest2: Source: https://youtu.be/5lFoAvv1Ub8
Now, this is a breakfast!
Please help me out by checking out my channel and subscribing.
Cheers to everyone’s continuing support!
A few people mentioned I should start my own subreddit which will give people an easy place to find my recipe and also post photos of their creation.
https://www.reddit.com/r/FreetoCook/
Knitapeace: Yes please!
Ariel_Etaime: r/putaneggonit
decrepit_plant: I made one of these for the first time the other day. It had so many steps but was totally worth it! What a badass sammich!
cynikalAhole99: need Gruyere…and seasoning / herbs /something more in that bechemel..
Fakename998: Looks awesome. I’d switch the cheese out, for my tastes, but it still looks pretty awesome.
Kangar: I had one of these at a little restaurant in Montreal. Delicious!
There is also a [‘Croque Monsieur’](https://i.imgur.com/DQhLIfi.jpg) which is this same dish but without the egg.
