dbain236: Ah, an excellent dessert for 1
avataraccount: Needs more closeup shots, like dip the lens into the pot.
mmcrunchie: is this cheaper than buying it from Domino’s? ’cause legit the reason I buy Domino’s is to get the lava cake.
daKEEBLERelf: hold the fuck on…did they just use bottled water for the double boiler?!
infinite91: If someone could show me how to make the Chocolate Crunch Cake from Dominos, Id love them forever.
TheLadyEve: Recipe by: Recipe 30
**Ingredients**
2 ¾ oz – 80g dark chocolate 60% – 70%
3 tsp cocoa powder, plus some to dust moulds
3oz – 90g sugar
1 tbsp powdered sugar (icing)
1 tsp natural vanilla extract
3 eggs (2 whole, 1 yolk)
½ cup – 75g all purpose (plain) flour
5 tbsp – 75g salted butter
**Steps**
Step 1
Pre-heat the oven to 325°F – 160°C
Step 2
Butter (grease) the ramekin moulds and dust with cacao powder. Ensure they are lined thoroughly to avoid sticking. Tap out any excess cocoa. Refrigerate.
Step 3
Melt chocolate and butter in a heat proof mixing bowl over a low heat Bain-Marie (Double boiler). Gently stir until smooth. Set aside for 10 minutes to cool down. NOTE: You can also do this in the microwave.
Step 4
To another mixing bowl, add the sugar, eggs plus vanilla extract. Whisk well until creamed. You can also use an electric beater.
Step 5
Pour the warm chocolate mixture as you gently fold it into the egg mixture. Mix well but gently until combined.
Step 6
Fold in the sifted flour in three stages. Mix well. Pour into the cold buttered ramekins (approx 2/3 full). Place ramekins on a sheet pan and bake in oven for 12 minutes at oven to 325°F – 160°C.
Step 7
Remove from oven, (hold with a oven mitt or kitchen towel) and using a small paring knife, run your blade along the edges of the ramekins (moulds). Place a serving plate on top, pick up both at once and flip over. Remove the mould using a kitchen towel, the cake should fall out with ease.
–99–: Please zoom in further, I can’t see /s
thegur90: I want to make this but add some red wine in there too, what step would be the best place to put it in?
FrenchQuaker: This is just uncooked cake batter. Lava cakes are usually done by inserting a frozen block of ganache in the middle of the cake and then cooking thr whole thing through.
