literalpsychotroll: The people asked for onions and mustard. Greg delivered onions and mustard!
kula_shakur: Oh my god. Deglazing a bacon pan with caramelized onions in butter is powerful food porn. I could just eat those onions and be happy.
boeheim03: As a New Yorker, I’m not entirely sure how these are NY inspired. But do I care? NO! This is maybe the best damn hot dog I’ve ever seen. Great job!
BushWeedCornTrash: May I make a suggestion… from a dirty water dog aficionado, use a pinch of cinnamon and cumin in the onions, just before adding the paste, water it down with a little beer or water if needed. And NYC dogs are steamed or boiled because open flame laws in the city. I would prefer charcoal every time of course. And given the ethnic make up of who is selling me hotdogs, (and the people walking around me) I don’t think bacon would be something you come across at many carts.
gregthegregest2: Source: https://youtu.be/ihQZDwkYz6s
The key word is inspired, so please don’t get angry at me in the comments.
Please help me out by checking out my channel and subscribing.
The support this sub has given continues to motivate me to keep this channel going as it doesn’t earn me enough to even pay for the Ingredients. You all continue to inspire me with great ideas and feedback that I can use to improve the recipes.
Auronp87: I’ll gladly pay you Tuesday for a hot dog today!
Chip_Clydesdale: I want to try those onions. That looks awesome.
TheLadyEve: Those onions look delightful. Never mixed tomato paste in with my caramelized onions, but I will give it a shot.
DrHaggans: CHICAGO WILL ALWAYS PREVAIL
middaymovies: What’s the point of moving the cast iron to the other side of the grill? (Serious question)
siegewolf: This may be a personal preference, but I would have gone with a spicy Dijon instead of the yellow mustard given the ingredients. Looks good though!
oshnyve: The only acceptable toppings for a hot dog are mustard and dirty cart water!
(this does look delicious though!)
hereismyvagina: Where the stagnant water and questionable sauerkraut?
Mustcoppington: “You’re gonna try em in the bacon fat aren’t you Squidward”
fuckingzazzed: why is this flaired as a snack tho, i could eat maybe one of those for dinner and be done
chesterSteihl69: Dear Greg,
You’re great! You are legitimately the only person on this sub that makes food that looks edible. You should host pop a pop up restaurant and capitalize off your mad skills. You are a charcoal wizard and a cast iron master. Keep doing you man, because Greg you are great..2
ImpatientCheeseBurgr: GREEEEEEEEEEEG!!!!!!!!!!!!!!!!!!
clarkathon1: As another rad Australian once said, “well, you know, you can eat it but they taste like shit!” Just kidding these these look awesome!!
chadsexytime: I learned always put the mustard on first, otherwise when that bit of onions fall off the top after the first bite they ruin whatever they land on.
Dredge323: Why do every single one of these gifs use the most unappetizing looking bread possible?
[deleted]: [deleted]
Phx-Z: This looks nom nom
jiaxingseng: Dude… no. Because so many New Yorkers are Jewish (and almost as many are Muslim), New York dogs are made with Hebrew National. Onions? Probably delish. But not a New York dog. We eat them with sauerkraut. Just like we when we go see the Mets play (not the Yankees, because fuck the Yankees). And we don’t BBQ them. Hot dog carts don’t have grills and BBQ. Just boiled. From the cart. Stuck in a bun. With kraut and mustard. Then eat it.
WiredEgo: For those who want some next level shit: before grilling split the hotdogs length wise cutting half way through the dog. Next cut a pickle spear long ways in half.
When hot dog is cooked place in but with the slit facing up. Wedge your pickle spear in there .
You’re welcome.
http://imgur.com/5iYQtkq
whacafan: Where the hell do you get a NY hot dog like this?
plethora-of-pinatas: Off topic; Love your gifs, but wonder what you’re doing with all the charcoal ash you’re going through?
felixthemaster1: Why not just cook on the stove if you’re going to use a frying pan for most of it anyways?
