AmySchumersAnalTumor: my wife and I started to make this last year with pastry dough, but we instead just made a big ass reuben burrito type thing and that shit was great.
xviriditasx: This would be good with some caraway seeds sprinkled on the bread
InvalidUser404Error: #Recipe (for anyone who hates the canned dough, I also put a homemade braid recipe below).
*Serves 6*
**INGREDIENTS: (I might also suggest adding some herbs to the butter for the top of the bread)**
1 can prepared pizza dough (such as Pillsbury dough in a tube)
1 lb. deli corned beef, sliced
5 slices Swiss cheese
½ cup sauerkraut, drained
¼ of a cup 1000 island dressing, plus extra for dipping (about an additional ½ cup)
2 Tablespoons butter, melted
**INSTRUCTIONS:**
Preheat the oven to 350° F. Roll out the dough and with your hands, shape it into a long rectangle. Spread the ¼ cup of 1000 island dressing onto the dough.
Lay corned beef down the center of the dough.
Next layer on your sauerkraut.And finally top with slices of cheese.
With a knife, make cuts on either side of the dough, approximately ½ inch apart from each other. Starting from the top, take one strip and cross it over to the other side on a diagonal, and then cross the opposite strip of dough over the first one, also in a diagonal. Continue this patter until you reach the bottom.
Carefully transfer to a baking sheet. Brush top with melted butter and bake for approximately 15 – 20 minutes or until the top is golden brown.
After removing from the oven, let rest for 5 minutes and then slice. Use the ½ cup of dressing as a dipping sauce.
InvalidUser404Error: #Recipe for Homemade bread vs Canned
**Ingredients**
4 cups (480 grams) bread flour
2 teaspoons active dry yeast (I used Red Star)
2 tablespons sugar
1/2 cup water
1/2 cup milk
2 tablespoons butter, diced
2 teaspoons salt
3 eggs, lightly beaten
Topping
1 egg yolked mixed with few drops of milk
*more flour for dusting the working area
**Instructions**
In a mixing bowl add 2 cups of flour, sugar and yeast. With a hand whisk or a fork, stir to combine.
In a small saucepan, add the water, milk and butter and heat over low flame until lukewarm (~ 110F).
Slowly pour over the flour mixture, stir to combine and let it rest for about 10-15 minutes until the sticky dough starts to rise and gets a spongy texture.
Attached the dough hook to your mixer. With the mixer on low speed, start mixing the sticky dough, slowly beating the lightly beaten eggs in. Stir in the salt and slowly adding the remaining 2 cups of bread flour.
When all the flour is added, increase the mixer speed to medium-low and let it knead for about 5-6 minutes or until the dough cleans itself from the sides of the bowl.
If it’s still sticky add just a little bit more flour. The dough should be soft and elastic.
With greased hands, remove the dough from he mixing bowl and it into a buttered bowl, cover with plastic wrap and let it rise at room temperature until doubled in volume. It should take little over an hour.
When the dough is risen, place it on a lightly floured surface, divide into 3 and roll each piece into a 15-inch rope.
Braid the ropes, pinching the ends and tuck them under to seal.
Gently place the braid on a baking sheet. If it’s easier for you, you can braid it directly on the baking sheet.
Cover with plastic wrap again and let it rest for the second time for about half an hour.
Meanwhile, heat the oven to 400F.
Just before placing the bread into the oven, brush it with the egg wash (1 egg yolked mixed with few drops of milk).
Bake for 30 minutes or until nice and golden.
Let it cool before slicing.
OurDumbWorld: Hot damn, I know what I’m making this weekend
DRHdez: I would change the 1000 island to Russian dressing 😁
AgileF0x: Just in time for corned beef leftovers!
astoico: Damn I really think I’m gonna have to block this sub because of calories
charlatan-of-doom: Cutting the dough with a butter knife made me upset for some reason.
SirChinkAlot: bake in the oven for how long?
Kreegs: Just a little stingy on the kraut there… LOL
MORE Kraut!
I know what I am making this weekend.
BoxCarMike: In my house we call this a Reuben Loaf and it’s fantastic.
psm510: My favorite part was the time-lapse for the single piece of cheese
lostwithtime: I feel like shredded Swiss cheese and some spices on top of the bread would add a nice touch. But this looks great, awesome gif
bdubzy: I’m from the UK and what we call corned beef definitely isn’t like that. Does anyone know what meat that is called over here?
EDIT: a quick Google search shows we call your corned beef “salt beef” which I’ve never heard of but will definitely give it a try
oebn: If you’d put that much beef in me I’d be delicious as well.
Silentprotagon: I can totally see myself making this with St. Patrick’s Day leftovers.
b0ringusern4me: That is not corned beef.
theHoeniges: Can’t you just call it a Reuben Braid?
SnareSp11: Last time I saw this someone said to use milk instead of butter to make it brown better and be more bread like than pastry like, is that true?
ficus77: Anyone know I can make this safely when I’m hammered after an evening out?
im-a-butt-guy: MORE CHEESE PLEASE
shahkabra: I wish I knew the quality of that corned beef
RennBear: This looks so good. I might try it with pastrami and carmelized onions instead of corned beef and sauerkraut.
Empiricalknowledge: Thousand island dressing is nasty! The rest looks delicious
trustworthysauce: LOL @ that tag. In what world is this a “side?” I’ll have a side of pizza dough Reuben with my double bypass please.
sendingtrain: Normally these posts are full of unnecessary cheese and or oil. As someone whose favorite food is rebuens, I will definitely be making this. Thanks.
starlinguk: Why are you Americans so obsessed with serving dip with EVERYTHING.
sauerpatchkid: I don’t like Rubens, but I’d love to make this for my husband. Is russian or thousand Island more traditional? I want to make it super tasty!
m_aurelius: Looks great and am making it this weekend. Why butter wash instead of an egg wash?
JesusRasputin: I hate these kinds of „recipes“. They don’t teach how to make any of it yourself and just tell you how to layer stuff you bought. The idea itself is nice but why not show me how to make corned beef, pizza dough, sauerkraut and 100island dressing myself?
TalonZahn: Now **THIS** is what should be in here.
Looks delicious.
supakomanija: i feel like sauerkraut ruines the taste. I might be wrong now, but I don’t think so.
brownchickinbrowncow: If it’s not made with rye bread, it’s not a Rueben! Get it straight!
Blimey85: I’m looking at this and thinking Philly cheesesteak only because I have the stuff for that. Corned beef I have isn’t yet cooked and that’s a three day process whereas I could do this as a cheesesteak tonight. Hmm…
rabidpirate: How is this a recipe? It’s just assembly instructions for prepackaged ingredients. Hell, it doesn’t even have the temp or time you’re supposed to bake it for.
FelixTehCat26: My stomach would most definitely not be able to handle that very well.
kione83: Dammit, use a sharp knife on that dough and you won’t have to saw it!
PolakOfTheCentury: Hey isn’t that that British actor?
GO_RAVENS: To borrow a phrase from Joey Coco Diaz…
Rye bread or go fuck your mother.
scottvs: Not a Reuben without rye bread.
That being said, I would damage one of those.
MidgeMuffin: If you say Reuben, do you need to say corned beef and sauerkraut? Does it even matter unless you find rye pizza dough?
Julizi7958: Wait there is actually no translation for our german word “Sauerkraut” :O
Inside_a_whale: Do they make rye pizza dough in a can?
GODDAMNFOOL: or, you can just make a reuben
John0nly: Looks good, also the only accepted use so far I’ve found for thousand island dressing.
Kk2374783: Aside from the fact I want to eat my phone now, what’s the purpose of the braid? Have you tried a straight up Reuben roll?
Mikofthewat: Call me back when the dough is rye.
FERALCATWHISPERER: All the things I hate in one simple GIF. Bravo.
neuropsycho: What if corned beef, mil islands sauce or saerkraut are not available in my region? Any indications on how to prepare them?
AssholeWhisperer: Looks terrible
under_byte: Braid?! Is not braid! Is calzone!
Radioactive24: Is it so hard to just make the sandwich?
BadMiscuit: This disgust me
No seasoning, poor cheese choice and overused pizza dough
Downvote me as you wish, I am free to think
AssholeWhisperer: What an incredible waste of time
bakedcenture: .
