Dimbit: I recommend wrapping the cooked cauliflower in a tea towel and wringing out the extra moisture, it helps the end product hold together and have a more bread like texture.
Endless__Throwaway: Were they *good* though?
TikiTakaKaka: “Add more cheese.” Enough said.
Atomheartmother90: Something nobody is talking about here is be prepared for the smell of cooked cauliflower. If you run cauliflower stalks in the food processor and then cook the cauliflower, you’re entire house will smell like lactose intolerance. Cauliflower has a distinct smell of 3 day old farts. The stuff tastes alright (for what it is) but just prepare yourself when you open that container out of the microwave. You will get blasted in the face by some of the worst smells you could possibly imagine.
cey24: r/keto
Uncle_Retardo: *Cheesy Cauliflower Breadsticks (low carb, gluten free and easy to make)*
**Ingredients**
* 4 cups cauliflower riced, about 1 large head of cauliflower
* 4 eggs
* 2 cups mozzarella cheese I used a Tex Mex blend
* 3 tsp oregano
* 4 cloves garlic minced
* salt and pepper to taste
* 1 cup mozzarella cheese or more, for topping
**Instructions**
1) Preheat oven to 425 F degrees. Prepare 2 pizza dishes or a large baking sheet with parchment paper.
2) Make sure your cauliflower is roughly chopped in florets. Add the florets to your food processor and pulse until cauliflower resembles rice.
3) Place the cauliflower in a microwavable container and cover with lid. Microwave for 10 minutes. Let the cauliflower cool just until there’s no more steam coming from it. Place the microwaved cauliflower in a large bowl and add the eggs, 2 cups of mozzarella, oregano, garlic, salt and pepper. Mix everything together.
4) Separate the mixture in two and place each half onto the prepared baking sheets and shape into either a pizza crust, or a rectangular shape for the breadsticks.
5) Bake the crust (no topping yet) for about 25 minutes or until nice and golden. Don’t be afraid the crust is not soggy at all. Once golden, sprinkle with remaining mozzarella cheese and put back in the oven for another 5 minutes or until cheese has melted.
6) Slice and serve.
**Recipe Notes**
* If you do not have a microwave, I’d recommend cooking the cauliflower first either in your oven or on the stovetop and then ricing it. Easiest would be to steam it and then ricing it.
* The cauliflower should not be soggy at all after microwaving it. If however, you find that it is soggy, place it on a few paper towels and squeeze the water out of it.
* The crust can be frozen, already baked, and just thaw it out on the counter or microwave. Or add the cheese and place it back in the oven and bake it for a few minutes until the cheese melts and browns.
[Source](https://www.jocooks.com/recipes/cheesy-cauliflower-breadsticks/)
allurmemesrbelong2me: This looks good enough that I would probably make and eat all this by myself and then just have to poop a *lot*. Cauliflower, man. It gets to me.
Chubby-Fish: I swear the main ingredient on this sub is cheese
bluesounddd: You can eat even your rubber slippers with that much of cheese..
Shadow14l: Is it just a basic food processor for the cauliflower?
Also any recommendations on food processors while I’m at it?
ExtraPlus: Somewhere out there, Chef John weeps bitterly.
rebekha: These look pretty tempting. What could I use instead of cauliflower that perhaps might have a higher nutritional value? I guess broccoli would work? Is there anything specific about cauliflower that makes this work, or could I use just about any squeezed out fibre-y vegetable? Any advice appreciated,thanks!
txsnowman17: Anyone have a recommendation for a binder other than eggs? My daughter is allergic to eggs and I’d like to make this for her but will have to lose the eggs first.
tbonge: Why microwave it for 10 min instead of steaming it before chopping it up?
thorvard: Huh. I hate, no despise, cauliflower pizza crusts but this looks pretty tasty. I might have to give it a try sometime.
redosabe: oh good, and its healthy cause its cauliflower
skylla05: This looks great, and I don’t know why, but it always makes me feel uneasy to have my microwave running for longer than a few minutes.
itstinkskid: so, is there any semblance of nutrition left in the cauliflower after being nuked and baked to shit? I realize this is keto, but at least I can get some b12 and fiber from bread.
Systemfailedv13: This looks so good! I’d just make a few changes…
First don’t use cauliflower just make regular cheesy bread
Second while it’s baking order a pizza
But other then those small changes I bet it tastes amazing.
catawampus25: Why do they have mittens on when taking the cauliflower out of the refrigerator?
DranoCleanse: You know, I somehow have a hard time believing a block of cheese with some cauliflower is better for someone (without Celiac or something) than bread would be.