dirty_chainrings: AKA carnitas
allurmemesrbelong2me: Ok, that actually looks pretty delicious. What’s wrong with it?
bajohnaboo: This recipe doesn’t specify, but Mexican oregano would obviously be the way to go here if you can get your hands on it.
agentSMIITH1: Hehe. Butt.
ToastedHunter: are you supposed to preheat when broiling?
aManPerson: pork butt/pork shoulder. butt was the name of the container they used to be shipped in. this is actually the front shoulder of the animal.
and yes, like others said, this looks like a standard carnitas recipe.
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GirlBrains8186: Mmm, tangy butt.
zbirch: I eat the butt, but I don’t want to know I’m eating the butt
talk-to-me-x3-baby: Is fruit in a slow cooker ok? I think we’ve tried it twice now (halved lemon and pineapple slices) and both times it ruined the meal.
Lefthandyman: Isn’t this cochinita?