allurmemesrbelong2me: Good call on the broccoli. Makes it good for you
Looks like the perfect food to eat on a Friday night while alone in bed.
Viking_Mana: I’d get halfway through step one, compulsively eat all the bread-innards, be full and leave it.
TheLadyEve: I can see this also being good with caramelized onions, gruyere and emmentaler.
TheBoozehound: Beer and cream cheese… we… we can do that?
morganeisenberg: It’s an old one, but this is also my most popular video so I figured you guys might like it! Here’s the recipe, from http://hostthetoast.com/bacon-beer-cheese-bread-bowl/
**INGREDIENTS**
1 large Italian loaf
8 ounces cream cheese, at room temperature
8 ounces (1 cup) lager or beer of choice, plus 1 tablespoon, divided
1 tablespoon whole grain mustard
1 teaspoon Worcestershire sauce
1 tablespoon cornstarch
8 ounces swiss cheese, shredded
8 ounces sharp cheddar cheese, shredded
10 slices bacon, cooked and crumbled
3 cloves garlic
1/4 cup chopped mixed herbs (such as chives, parsley, and dill)
3 tablespoons olive oil
Chopped chives, to top
Broccoli and pretzels to serve, optional
**INSTRUCTIONS**
Preheat the oven to 375°F.
Slice off the top of the bread. Hollow out the inside of the bread to create a bowl. Save the top of the bread for later.
In a large bowl, combine whisk together the softened cream cheese and 1 cup of the beer, until well-combined. Combine the remaining tablespoon of beer with 1 tablespoon cornstarch. Add the cornstarch slurry, the whole grain mustard, and the Worcestershire sauce to the cream cheese mixture and whisk again to combine. Fold in the shredded cheeses, then fold in the bacon. Fill the bread bowl with the cheese mixture. Transfer the bread bowl to a rimmed baking sheet.
Slice the top of the bread that was cut off earlier into thin pieces, and place them on the baking sheet, crust-side up.
In a small bowl, mix together the garlic, herbs, and olive oil. Spoon or brush the herb mixture onto the tops of the bread slices.
Bake the bread for 5 minutes, or just until the cheese is melted, stir, and continue to bake until the cheese begins to brown on top, about 30 minutes. If you notice that the bread slices begin to brown too much, cover them with foil as the beer cheese finishes cooking.
Top the dip with chopped chives and serve warm with the bread slices, broccoli, and pretzels.
Berner: Before everyone starts shitting on this for the cheese etc, Morgan’s dips recipes are great. I’ve made a few of them in the past to much fanfare from friends.
Also her pretzel bun recipe is bad ass.
S2keepup: This was circling around on fb few years ago and I made this exact one for Super Bowl. Only suggestion: make two because the thing was so good it didn’t even make it to halftime!
tony_chopchop: Contains all 3 pillars of r/gifrecipes Meat, Bread, and Cheese
nextzero182: I made this but I didn’t have any bread so I tossed it all in my gram’s old baking pan (she was a delight RIP). I also didn’t have any cream cheese or shredded cheese so I thickened it up with mayo because that’s the way my gram used to make her beer-mayo dip. My favorite beer to cook with has always been Dr. McGillicuddy Peppermint Schnapps because I love the fresh flavor of it. I prefer mine cold so I didn’t do the baking part, was that optional? Honestly, this recipe wasn’t that good, it just kind of tasted like a beer-mayo mixture and gave me horrible diarrhea.
Talbertross: I love every single word in that title
chiazq: Beer-ry delicious
johnnyseattle: I think I went up a pants size just looking at this. Looks glorious, think I’ll do it for the WC final.
The token green stuff on the side there, I bet it’s amazing with this.
NicDaDude: Wisconsin 🙏🏼
Thetravelingboy: I’m going to dip chicken wings in this, and there’s nothing you can do to stop me.
spicracker: Do YOU have a beer preference?
Norman4prodigy: That looks delicious.
AFuckYou: Does the alcohol in the beer leave the mix when it cooks in the oven?
TyrionLannister2012: Jesus I’m hungry now.
sawbones84: Definitely would have to commit to cutting up the bread bowl after the dip is done. Would be a shame to waste all that deliciousness.
Or if you’re the one hosting wait til the guests are gone and just wolf it down yourself…
Deditranspotashy: Murica mother fucker
Fafhands: Put that broccoli away, you’ve gone too far for that
RadioactiveBallsack: Sorry for an amateur question, but what flavour does the beer bring to the dish? Will it not be overpowered by the other ingredients? Thanks!
deadcell: My five favourite things!
derdast: Maybe a stupid question but I never in my life had a bread bowl only fondue. Are you supposed to eat the bread after scraping out the cheese?
iveo83: wow this looks pretty amazing! Your site and other recipes look great too. My wife was asking what I wanted for fathers day and I think I might just send her to your site 😀
smokeandfog: RIP diet. Hello cholesterol
HyperboleGenerator: I want to take this in my hands and **POUR IT IN MY MOUTH**
worstquadrant: U BETTER BELIEVE IM USING THAT UNDERBREAD FOR A SAMMCIH
Zombiac3: Beerfree version or just suggestions of what could replace it?
IMSmurf: That looks so fucking good holy shit!
watchy_watchman: it aint a gif recipe without cream cheese
JohnnySmartGuy: Beer, bread what’s the difference! All delicious!
DeweyBeatTruman: You’re a maniac baking with cheese and not throwing down some foil or paper. There’s few things as annoying but easily avoidable as scrubbing burnt cheese off of a baking pan
djzenmastak: you had me at ‘bacon beer’
sunbright-moonlight: Suggestions for a replacement for the beer?
BitterLlama: What the hell is an Italian loaf?
BVDansMaRealite: I want this inside of me right now
linkyboy321: Hey just wondering if there’s a reason you chose to use cream cheese over making a roux? I tend to prefer making a roux because cream cheese has a slightly overpowering sour taste. Still looks delicious!
kurlash: se uno proprio proprio vuole morire…
grep-recursive: ~~Well~~ Will Olde English work?
SnowflakeTearsFuelMe: I went to the urinal and watched this video…definitely violated the 3 shake rule…
wkbangash: I have never had any wine or beer in food before does it get you drunk like edibles?
Plyarso: This is what frat bros will be offering to their guests on parties once they move to the suburbs
notorioushackr4chan: Holy heart attack bat man
Mcmacladdie: I think Cult Moo did this one on their channel a while ago.
perralene: Don’t think soooo
valiantedwardo: Could you substitute Greek yogurt for the cream cheese?
byobombs: Fun Fact: Saying “beer can” in a Jamaican accent sounds like “bacon” in a Jamaican accent and visa-versa
aperson: Could that gif be a bit faster? I almost could read some of the text.
GWHITJR3: Looks great but why the beer?
blacksoxing: I love it….until the EVERY END.
You got that big ‘ol tasty looking bread bowl OP and taking that small ass dip?!?!?
If you don’t redo this gif and take a big ‘ol AMERICAN swipe w/that tasty stuff…..
(I’m thinking maybe make the pieces of bread wider or just going “screw it!” and busting out tortilla chips???
Improperfaction: i got heartburn from the title alone… but it was worth it… it was SO WORTH IT
Alcohol_Intolerant: She touches the pan with her bare-hands after it’s been out of the oven. I’m calling shenanigans on camera timing and possible pan switching. Also, it looks nice and I’d love to eat it.
UnusualDisturbance: i wonder if there’s some way to incorporate the scooped out bread into this somehow. would frying it work so you can dip that too?
Aejones124: Needs more bacon
chuckcoon2: Some things are better left alone
Plyarso: Nah cus it’s like bacon and cheese but still pretty classy. I admit that in retrospect my comment doesn’t look quite as funny but the recipe looks hella delicious.
LaserTycoon27: The broccoli is there to determine who needs to be kicked out of the party
TBOIA: I always feel weird about shared bread bowls. Even if nobody is double dipping in the cheese I would still feel a little gross eating the bottom of the bread bowl after everyone was dipping food in it. That’s just from my experience though. Not my experience eating bread bowls, just from watching gifrecipes since I’ve never actually made anything from here before.
YouGoTJammedhehe: When are we going to stop pretending beer tastes good? I get the affects, but the taste?
iamnotsurewhattoname: What happened to the inside of the bread? croutons?
blinger44: a better beer cheese recipe: salsa, yuengling, heavy cream, velvetta cheese… SO GOOD.
AssholeWhisperer: This is garbage. Just put it in a bowl