visceralhate: /r/gifsthatendtoosoon
pumpyourbrakeskid: ### Ingredients:
* Filling:
* 2 Onions (chopped)
* 4 Garlic cloves (chopped)
* 4 Carrots (chopped)
* 4 Celery sticks (chopped)
* 200g (2.5 cups) Mushrooms (minced)
* 300g (1.5 cups) green lentils (soaked)
* 2 tsp rosemary
* 2 tsp thyme
* 1 tbsp wholegrain mustard
* 2 tsp salt
* 4 tbsp soy sauce
* 1/2 pint gravy (we used Bisto)
* 4 tbsp tomato puree
* 6 baking potatoes
* 2 tbsp dairy free butter
* Gravy
* Garden Peas
### Method:
1. Bake your potatoes until they’re as soft as you like them, take them out the oven (or microwave) & put them to one side to cool
2. Put the onion, carrots, celery & garlic in a pan & soften in heated olive oil
3. Add the mushrooms, lentils, herbs, soy sauce & tomato puree, stir & cook for 10 minutes
4. Pour the gravy into the pan & simmer until the the liquid is quite thick, set to one side to rest
5. Take your cool baked potatoes, carefully cut a hole in the top of them & scoop out most of the insides
6. Mash the insides of the potatoes in a bowl with dairy free butter
7. Fill the hollowed out potatoes with the filling, cover the top with the potato you scooped out & bake in the oven at 200℃ (392℉) for 25 minutes
8. Take out the oven, serve with gravy & garden peas
BOSH!
[**RECIPE SOURCE**](https://www.facebook.com/bosh.tv/videos/vb.946231752121992/1766519946759831/)
**Original Video by BOSH!**
atm5426: Looks good, but maybe that pan was just a little too small? Worried about how soft the carrots would be.