Ginger_Snapzzz: World’s Saddest Mustard Drizzle.
martiansenpai: I love it when half my sandwich falls out when I pick it up
AmanwhoMakadisUp: Yeah because these won’t fall apart in an instant from the sogginess…
RadRadical1: Ew
SarcasmSlide: This is not the America I want to be.
I2ed3ye: Kind of reminds me of tacos but on Hawaiian rolls.
txsnowman17: Looks good, though I’d leave out the Sriracha as it seems pretty out of place. Overall a nice little recipe. I’d worry about the beef not being burger like in that it is not shaped at all, but that’s a minor quibble.
GBGuy: I’d dig in, but without the Sriracha because Sriracha is like ketchup, a sauce that make different foods taste like the same food.
Penmerton: Take (mostly) these same ingredients and try making a [chopped cheese](https://eatingwithyourhands.com/chopped-cheese-sandwich/) sandwich instead
DougEECummings: Full recipe from [TipHero](https://tiphero.com/cheesy-bacon-pull-apart-sliders/)
**Cheesy Bacon Pull-Apart Sliders**
Makes 12 sliders
Prep Time: 10 minutes
Total Time: 30 minutes
**Ingredients**
* 1 tablespoon olive oil or bacon fat
* 2 cups diced onion (about 1 medium onion)
* 1 teaspoon salt, divided
* 3 cloves garlic, minced (optional)
* 1 pound ground beef (lean is fine)
* 1 teaspoon ground black pepper
* 1 teaspoon smoked paprika
* 1 tablespoon Worcestershire sauce
* 12 dinner rolls
* Yellow mustard (optional)
* ½ pound bacon, cooked and chopped
* 9-12 slices cheddar cheese
* 1 egg white, beaten
* 1 tablespoon sesame seeds
* Diced tomato (optional)
* Shredded lettuce (optional)
* Diced pickles (optional)
* Sriracha sauce, spicy Ketchup, or ketchup (optional)
**Directions**
1. Preheat the oven to 350 degrees Fahrenheit (176 degrees Celsius). Line two 9-inch-by-13-inch baking sheets or baking dishes with foil.
1. Heat a large pan over medium-high heat. When the pan is hot, add the olive oil or bacon fat, followed by the onions and ½ teaspoon of the salt. Cook for a few minutes, until the onions have softened and just started to caramelize.
1. Add the garlic, if using, and cook for 1 to 2 minutes, until fragrant.
1. Turn the heat to high and add the ground beef. Season with the remaining salt, black pepper, smoked paprika, and Worcestershire sauce. Cook, stirring occasionally, until the beef is browned.
1. Slice the dinner rolls in half to make the buns, and place the bottom halves on the lined baking sheet or baking dish. If using yellow mustard, squeeze over the bottom half of the rolls. Top with beef mixture, bacon, and the sliced cheddar cheese.
1. Bake for 5 minutes while you prepare the bun tops.
1. Place the top halves of the rolls on the second lined baking sheet or dish, and brush with the beaten egg white. Sprinkle sesame seeds over the the top of the rolls.
1. Place the sheet of bun tops in the oven next to the bun bottoms, and bake both for 10 to 15 minutes, or until the cheese on the bottoms is melted and both sets of buns are lightly toasted.
1. Remove from the oven and allow to cool for a minute. Add your desired toppings and condiments, and finish with the top half of the buns. Serve warm.
Darock71: That looks good, going to give it a try
TotesMessenger: I’m a bot, *bleep*, *bloop*. Someone has linked to this thread from another place on reddit:
– [/r/u_alohafromalesha] [Sliders](https://www.reddit.com/r/u_alohafromalesha/comments/93plfi/sliders/)
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arena-fps-is-dead: Was the cook masturbating with one hand while trying to cook with the other?