gatsuB: Chorizo Carbonara? You are a brave man for posting this
Druidette: The Chorizo looks fantastic, would love to try this.
root_query: Last time I tried to make carbonara I accidentally made pasta with scrambled eggs. As you can tell I’m a very good cook.
Pitta_: oh god yum. why do i always come to this sub when i’m hungry?? D;
tekkitan: inb4 all the cheese haters arrive
no6pack: What kind of chorizo is that? The kind at my local supermarket is not nearly as chunky after being cooked.
kickso: The most delicious carbonara remix
Notes: Fry Chorizo until it is nice and crispy
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Cooking Time (Includes Preparation Time):
25 Minutes
Ingredients:
* Chorizo – £2.00
* 500g Spaghetti – £0.48
* Garlic – £0.30
* Bunch of Rosemary – £0.70
* 6 Eggs – £0.89
* 1 Lemon – £0.30
* 100g Grated Parmesan – £2.00
Total cost: £6.67
Method:
1. Peel skin off chorizo, crumble into a frying pan and fry until crisp.
2. Add a crushed garlic clove and a handful of rosemary leaves to the pan.
3. In a bowl, add 6 egg yolks and 100g of grated parmesan, with a generous amount of black pepper.
4. Mix with a fork and set to the side.
5. Get your pasta on. Cook according to pack instructions and salt the water.
6. Reserve 8 tablespoons of pasta water. Add 3 tablespoons of pasta water to the chorizo pan, bubble it down. Once pasta is al dente add to chorizo pan.
7. Take the pan off the heat.
8. Fold chorizo through the pasta. Add egg mixture and 3 more tablespoons of pasta water. Keep folding it together and adding pasta water until it becomes thick and creamy. Add about 12 drops of lemon juice. This lifts the dish perfectly.
9. Serve with lots of cracked black pepper on top! Enjoy.
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Recipe: [http://www.mobkitchen.co.uk/bs-test/2018/8/2/chorizo-carbonara](http://www.mobkitchen.co.uk/bs-test/2018/8/2/chorizo-carbonara)
Facebook: [https://www.facebook.com/mobkitchen/](https://www.facebook.com/mobkitchen/)
Instagram: [https://www.instagram.com/mobkitchenuk/](https://www.instagram.com/mobkitchenuk/)
Youtube: [https://www.youtube.com/channel/UCZh_x46-uGGM7PN4Nrq1-bQ](https://www.youtube.com/channel/UCZh_x46-uGGM7PN4Nrq1-bQ)
rjjm88: Damn that looks good.
but-I-play-one-on-TV: After several days of garbage, this is a quality recipe I would actually try.
blacksoxing: My goodness….first recipe I’ve seen from this company that is really under $10 US. In fact it could be near that $7ish mark.
I don’t know how to feel. This forum usually doesn’t do me right….
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Wolfcolaholic: Holy shit that looks great
mtahhan: Just ate, but this is making me hungry again!
Nikelu: Why do people keep adding lemon to their pasta. I dont think it needs acidity
mtahhan: Just ate, but this is making me hungry again!
TheBottomOfTheTop: This looks good, but I would’ve drained at least some of the chorizo fat.
sdkingv: Good god, my arteries are clogging just watching this. Good thing I just got my cholesterol tested for the year, doctor wont see this nuke hit me.
anti_zero: That’s about to look the same coming out as it did going in.