randoh12: Hello! Guess what? WE don’t care how the dish is plated! We don’t care that this dish is not something that you normally see in your hometown.
We just want everyone to know that we do care about you. So, lighten up, enjoy the weird dishes that are presented here and hopefully we don’t have to **taco boat** this anymore.
GoldenHeartCuisine: you have won me over with this incredible creation
Trinc: This is in no way Philly cheesteak. This is steak strips in a taco boat w/ cheese.
Uwannafreshone: We’re gonna need more fries
ssflorence: ❤️❤️❤️
Pretzy86: I’m offended that this has Philly cheese steak in the title. Still looks good though.
BOakley1960: Incredible, thanks for sharing!
Spurty: Mushrooms?? Green peppers?? Cheesesteak heresy.
Mahnsoon: Whoa…
Ruckusnusts: Nice plate.
icingonthesteak: **Philly Cheesesteak is an amazing comfort meal. Full of flavour with a lovely gravy and, of course, finished with cheese which makes any meal tasty and rich. This is such a simple easy meal to make when the mood takes you. A beautiful mix of steak, mushroom capsicum & onion in a lovely gravy. Topped with cheese and lightly grilled to allow a fantastic melted cheese finish. This Philly Cheesesteak version is served in a tortilla/taco boat. Easy to simply grab and eat, or served to eat a little more sedately with and knife & fork. Very versatile!**
The original recipe and picture are found in the following location:
[Philly Cheesesteak Taco Boats] (http://icingonthesteak.com/recipe/philly-cheesesteak-with-taco-boats/)
**Ingredients:**
• 1 kg Rump Steak cut into strips
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1/2 tsp Onion Salt
• 4 tbsp Plain Flour divided use
• 2 Brown Onion diced
• 6 tbsp Olive Oil
• 300 g Mushrooms thinly sliced, I use small mushrooms
• 1 large Green Capsicum diced
• 2 cloves Garlic crushed
• 4 cups Beef Stock
• Shredded Cheese to top taco boats. I use 3 cheese mix
**Instructions:**
1. Add steak strips, salt, pepper & onion salt to a large bowl and toss to coat the beef strips.
2. Add 2 tbsp plain flour and toss to coat.
3. Heat 4 tbsp Oilve Oil in a large frying pan over medium high heat.
4. Add steak strips and cook until browned. Remove from pan and set aside. Note: add extra oil & cook in batches if required.
5. Add 2 tbsp Olive Oil to pan then add onion and cook for about 4-5 minutes until softened. Stir regularly.
6. Add mushrooms & capsicum to pan then continue to cook for a further 4-5 minutes.
7. Add garlic, stir to mix through and cook for a further 30 seconds.
8. Add remaining 2 tbsp plain flour and stir to mix through & coat the ingredients.
9. Add beef stock, stir to mix through and break up any clumps as required. Bring to boil, then reduce heat to simmer.
10. Simmer for 10 minutes to allow flavours to blend.
11. Add steak strips, stir to mix through then remove from heat.
12. Spoon mixture into tortilla/taco boats, then sprinkle with shredded cheese.
13. Place taco boats under grill until cheese has fully melted.
14. Serve while warm.
harrybaggaguise: This is heresy!!! Cease and desist
jennylake: Let’s taco boat your presentation